FOOD
Sliced Almond Asparagus
Equipment
Ingredients
Directions
Serving Suggestions
- Medium pot
Ingredients
- 1 bunch asparagus, trimmed
- 2 ounces almonds, sliced
- 1 teaspoon butter
- Pinch of salt
- Pinch of black pepper
Directions
- Boil asparagus in pot until tender. Drain water.
- Return pot with asparagus to burner. Add butter and almonds. Stir until heated.
- Add salt and pepper. Serve!
Serving Suggestions