FOOD
Chili
Equipment
Ingredients
Directions
Serving Suggestions
- Dutch oven
Ingredients
- 4.25 ounces Wee Willy's Classic Homemade Chili Starter, Original Formula
- 1 pound ground beef
- 4 slices Benton's smoked bacon, diced
- 12 ounces tomato paste
- 24 ounces water
- 15 ounces Salsa Ja'Son
- 15.5 ounces (can) of Mixed Chili Beans (Kidney & Pinto Beans)
Directions
- Brown ground beef in Dutch oven. Drain excess fat.
- Add chili mix, tomato paste, water, salsa, and beans (including liquid). Stir well, then bring to a simmer.
- Cook on low heat, covered, for 1-3 hours. Stir as needed.
Serving Suggestions
- Consider adding S2 Pulled Pork, Dream Brisket, or Reverse-Sear Prime Rib
- Cheddar cheese, shredded
- Sour cream
- Jalapeños
- Cilantro