FOOD
Tandoori Chicken
Equipment
Ingredients
Directions
Serving Suggestions
- Grill
Ingredients
- Marinade
- 3 pounds chicken legs, skinless
- 3 tablespoons tandoori masala
- 2 cups yogurt
Directions
- Place four angled cuts on each chicken leg, so the marinade absorbs fully.
- Combine tandoori masala, yogurt and chicken. Marinade over night.
- Grill marinated chicken legs, buttering as you go, until they reach an internal temperature of 165°F
- Serve!
Serving Suggestions
- Garlic Naan