FOOD
Shrimp Hors d'oeuvre
Equipment
Ingredients
Directions
- Butter knife
- Serving dish
Ingredients
- 1 can (or bag) of tiny salad shrimp
- 1 box of Ritz crackers
- 1 container of cream cheese
- 16 ounces of zesty cocktail sauce
Directions
- Spread cream cheese onto crackers.
- Pour a little zesty cocktail sauce on top the cream cheese.
- Top with the tiny salad shrimp, and serve!